3 COURSE £ 29,95
With Complimentary Aperitif ( focaccia toscana )
Oven-bake King Scalops with Brandy, mixed Italian herbs, lemon zest and breadcrumbs finished with extra virgin olive oil.
Veel thinly sliced and covered with a delicate tuna and capers sauce. Served cold with crostino bread
Cestino di Avocado e Tonno
Homemade puff pastry basket with Avocado Guacamole, pan-fried Tuna reduced with white wine, served with rocket salad and balsamic glaze.
Risotto agli Asparagi
Italian Arborio risotto made with fresh asparagus, saffron and gorgonzola cheese sauce finish with parmesan shaving.
Stufato di Cinghiale
An Italian style Wild Boar Casserole marinated in a red wine,mixed herbs and tomato sauce finished with black olives.Served with Roast potatoes and mixed grilled vegetables
Tagliolini al Pistacchio
Homemade tagliolini tossed with fresh Ricotta cheese, sundried tomatoes, white wine finished with grated Pistachio
Ravioli all^ Aragosta
Homemade ravioli stuffed with fresh Lobster served in a creamy Asparagus sauce and cherry tomatoes.
Branzino con Crma di Zucchine
Pan-fried Fresh Sea Bass marinated with rosemary, garlic and white wine, served in a creamy Courgettes sauce. Served with roast potatoes and mixed grilled vegetables.
Pannacotta con Frutto della Passione
Spumone alle Fragole
Torta Dolce Vita
Complimentary Homemade Limoncello...!!!
52a Sandygate Road
YKS S10 5RY
Tel.: 0114 2669811
Monday to Saturday 5.30pm - 11.30pm
We have Mondays to Thursday Special Offers. Find out more!