Dairy free Menu

 

 

 * PLEASE NOTE: make assistant aware you require the dairy free version.

 

 

Antipasti

 

  • Zuppa del Giorno                                                     £5.95

    Soup of the day served with garlic bruschetta.

 

  • Cozze Marinara *                                                      £7.50

    Mussels in a light spicy tomato sauce and white wine.

 

  • Bruschetta ‘Senza Latticini'                                     £ 6.75

    Rustic bread with a choice of dairy free toppings of the day.

  • Antipasto di Terra                                                     £8.50 

    A selection of Italian cured hams and salami, sott^olio delicacies and         olives.     

  • Gamberetti all^Arancia                                            £7.25 

    Tiger prawns marinated in a fresh orange  served in a bed of rocket            salad and balsamic glaze 

  • Carpaccio di Pesce Spada                                         £7.95

​    Carpaccio of  Swordfish  marinated with lemon and mix herbs served         with salad and extra virgin olive oil 

 

 

  • Focaccia all’Aglio       (Classic garlic bread)                   £5.95
  • Focaccia all’Aglio e Pomodoro (Garlic bread with tomato) £6.95
  • Focaccia al Pesto  (Garlic bread tomato and pesto)          £5.95

 

 

Main Course

 

  • Spaghetti all’ Amatriciana *                                 £11.95

      Roman recipe with hollow spaghetti in a spicy tomato and pancetta

 

  • Tagliatelle alla Boscaiola *                                    £12.95  

    Tagliatelle tossed in a fresh porcini mushrooms and tomato sauce.

 

  • Penne al Salmone e Gamberetti  *                        £12.95

     Penne in a light spicy salmon and prawn sauce. 

 

  • Pollo alla Toscana                                                   £13.95

    Chicken breast cooked in Tuscan style tomato sauce with black olives 

 

  • Spezzatino di Agnello                                             £15.50

    An Italian style Lamb Casserole with black olives, red wine ,rosemary, and vine tomatoes

 

  • Gamberoni al Guazzetto                                        £17.90

     King prawns in a light brandy sauce served with garlic bruschetta,               mixed salad. and  roast potatoes

 

  • Pesce alla Piastra                                                     £15.95

         Grilled fish of the day marinated with lemon  and extra Virgin olive           oil ,served with salad and roast potatoes

 

  • Bistecca al Pepe Verde  *                                         £19.95

         Sirloin Steak grilled with green ground pepper seasoning and served           and served with mixed salad and roast potatoes

  • Filetto di Cervo                                                         £18.95

  Dry-aged Venison Fillet served with mushrooms, red wine and Parma ham

 

Pizza   

 

  • ANY pizza from main menu without mozzarella and/or other cheeses.

 

                   

* Note: please make sure your waiter/waitress understands the dairy free version is required. 

 

Important notice: food may contain traces of dairy products due to non

dairy-free dishes being also prepared in the kitchen.

 

 

________________________________________________________________

 

 

 

 

Gluten free Menu

 

* PLEASE NOTE: make assistant aware you require the gluten free version.

 

 

Antipasti ‘Starters’

 

  • Zuppa del Giorno                                                    £5.95

         Soup of the day served with garlic bruschetta.

 

  • Involtini di Asparagi  *                                           £7.50
    Asparagus in a blanket of melted mozzarella, cream, butter and honey roast ham.

 

  • Funghi al Dolcelatte *                                              £7.50

                Field mushrooms in a dolcelatte cheese sauce.

 

  • Il Tricolore al Pesto                                                  £7.25

        Mozzarella with cherry tomatoes and rocket served with pesto                    dressing.

 

  • Antipasto di Terra SENZA Glutine   *                   £8.95

        A selection of Italian cured hams and salami, cheeses, sott^olio                  delicacies and olives Vegetarian Option also.

  • Cozze Marinara                                                       £7.50

                 Mussels in a light spicy tomato sauce and white wine

  •       Gamberetti all^Arancia                                          £7.25

         Tiger prawns marinated in a fresh orange  served in a bed of rocket              salad and balsamic  glaze

  • Carpaccio di Pesce Spada                                        £7.95

        Carpaccio of  Swordfish  marinated with lemon and mix herbs                     served with salad and extra virgin olive oil 

 

Primi Piatti

 

  • Risotto all’ Amatriciana                                         £11.95

  Roman recipe with Italian rice in a spicy tomato and pancetta.

 

  • Risotto alla Boscaiola                                              £13.50 

​Italian rice tossed in a fresh porcini and field mushrooms sauce.

 

  •  Risotto al Salmone e Gamberetti                          £13.95

 Italian rice in a light spicy salmon and prawn sauce.

 

 

 

                                                 Secondi Piatti

 

ALL INCLUDE 1 SIDE DISH SELECTION.

 

 

  • Pollo alla Toscana                                                £13.95

 

Chicken breast cooked in Tuscan style tomato sauce with black olives

 

  •  Scaloppine ai Funghi  SENZA Glutine  *         £13.95

 Turkey breast escallops in a delicate white wine and porcini mushroom sauce.

 

  •  Spezzatino di Agnello                                          £15.50

An Italian style Lamb Casserole with black olives, red wine ,rosemary, and vine tomatoes

 

  •  Gamberoni al Guazzetto  SENZA Crostino *    £17.90

King prawns cooked in a light brandy sauce served and rocket salad.

 

 

  • Pesce alla Piastra                                                £15.95

Grilled fish of the day marinated with lemon  and extra Virgin olive oil , served with salad and roast potatoes

 

 

  • Bistecca al Pepe Verde                                          £19.95

Sirloin Steak grilled with green ground pepper seasoning and served and

served with mixed salad and parmesan shavings. 

 

  • Filetto di Cervo                                                      £18.95

    Grilled fish of the day marinated with lemon  and extra Virgin olive oil ,   served with salad and roast potatoes

 

 

* NOTE: please make sure your waiter/waitress understands the gluten free version is required. 

 

 

 

Important notice: food may contain traces of dairy products due to non

 

gluten-free dishes being also prepared in the kitchen.

 

 

 

 

La Dolce Vita


52a Sandygate Road
Sheffield
YKS S10 5RY

 

Tel.: 0114 2669811
E-Mail:

ladolcevita.sheffield

@gmail.com

Business Hours

Monday to Saturday 5.30pm - 11.30pm

Dinner Parties

Special Offers

We have Mondays to Thursday Special Offers. Find out more!